FEATURES
- Restaurant-level power and control
- All commercial stainless steel with heli-arc welded seams
- Dual-zone thermostatically-controlled cooking surface
- 110V electronic ignition
- 3/8″ solid steel cooking surface
- Precise even heating over entire cooking area
- Precision knob lighting
- Stainless steel cover for protection from wind and elements
- Available as a built-in unit, or on a cart with under storage and dual side trays
- Available in LP or Natural Gas
SPECS
AXE-30GT Built-in Model Specs
AVAILABLE MODELS
Built-in Models:
AXE-30GT– 30″ Built-in Griddle, Surface Area = 468 IN²
Cart Models:
AXE-30GTC– 30″ Cart Griddle, Surface Area = 468 IN²
Accessories:
AGV-30GT – Canvas Cover