- External Dimensions / 34″D, 31″W, 77″H
- Internal Dimensions / 24″D, 24″W, 14″H
- Pizza Capacity / Two 10″ pizzas | one 12″ pizza
- Bent-steel dome construction for maximum stability and durability.
- Solid-weld dome construction using 2.5 millimeter of 441 stainless steel reinforced with a 5-millimeter Corten steel panel in the cooking chamber.
- A full 12 centimeters of natural rock-spun wool insulation surrounds the cooking chamber (sides, back, top, & underneath) to maximize heat retention and cooking efficiency.
- Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution.
- 20 hour fuel time at the max setting with a 20 lbs. Propane tank; can also be fueled using Natural Gas with the optional conversion kit.
- Maximum temperature rating of 900°F / 482.2°C; the highest on the market.
- Exterior is constructed using 2.5 millimeter 304 stainless steel. Painted exterior surfaces are electro-galvanized before powder-coating, providing superb protection against corrosion.
- A stainless steel damper control for maximum heat retention and precise temperature control.
- 100% designed and made in Italy, the birthplace of Pizza.
- Optional authentic Neapolitan, Saputo pizza stones, made in Naples, Italy.